Beerlinale. Craft Brewery & Restaurant Barcelona. Carta.
New brewery concept, where the best craft beers on the market pair perfectly with excellent Mediterranean cuisine. In the heart of Barcelona.
cerveza artesana, barcelona, cerveza artesanal, restaurante, craft brewery, beer, las ramblas, les rambles, gastronomía mediterránea, cocina mediterránea
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Starters and to share

Coca flatbread with vine tomato, olive oil and sea salt

Jijona almonds with apple jelly

Padrón peppers sprinkled with sea salt

Extra-large hot and spicy olives

Varied olives

Beer'linale style potato wedges in a spicy sauce

Bellota Iberian ham

Meat sausage and cheese platter

Iberian ham croquettes (5 croquettes)

Homemade porcini mushroom croquettes (5 croquettes)

Chicken croquettes (5 uds.)

Varied croquettes (6 uds.)

Fried bacon rashers "Torreznos"

Beef "empanadas" with avocado (3 uds.)

Spanish potato omelette withMajorcan sobrassada sausage

Spanish potato omelette with Figueres onion

Cod omelette

Smoked sardines in Arbequina olive oil

Andalusian-style baby calamari with wasabi mayonnaise

Anchovy fillets in extra virgin olive oil and coca flatbread with tomato

Anchovies marinated in vinegar

Smoked salmon with toast and butter

Homemade cod fritters with garlic and parsley confit

"Cazónenadobo"

Homemade Olivier salad

Chickenfingers

Sautéed seasonal mushrooms with baby garlic and chili

Artichoke chips with a romesco sauce (in season)

Vegetable chips with a Beer'linale sauce

Grilled chicken wings with a barbecue sauce

Chicken and shitake mushroom quesadillas

Nachos withJalapeño peppersand cheddar cheese (spicy)

Ricotta cheese stuffed "Pepperoni"

Hard cheese in oil

Earthenware cooked stews

Stewed tripe

Santa Pau white beans with clams

Small chorizo sausages in a beer sauce

Chickpeas sauteed with bacon and spinach

Sirloin cubes with foie gras & truffle

Meatballs with tomato

Entrées

Salads

Feta cheese, raf tomato and pepper salad

Raf tomato, white tuna belly and Figueres onion salad

"Xató" salad with escarole, salt cod, anchovies and romesco sauce

Smoked salmon tartare timbale with avocado and prawns

Salt cod salad with raf tomato and Figueres onion

Baby broad bean and Iberian ham salad with goat's cheese and mint vinaigrette

Roast duck magret salad with caramelised sunflower seeds and orange vinaigrette

Burrata cheese with fresh basil and raf tomato

Soups

"Galets" soup

Eggs

Fried Calaf eggs with Iberian ham

Truffle Calaf eggs poached with potato and foie gras

Scrambled Calaf eggs with truffle and foie gras

Vegetables

Grilled green asparagus with 'romescada' and parmesan flakes

Grilled seasonal vegetables with romesco sauce

Vegetable wok with mushrooms and chicken

Stir-fried vegetables, shitake mushrooms and kangaroo meat

Bamboo Wok, mushrooms and prawns with oyster sauce

Vegetables tempura with soy sauce

Pasta

Pasta stuffed with pear and pecorino cheese

Porcini mushroom cannelloni with truffle béchamel sauce

Chicken cannelloni

Spaghetti in Bolognese, carbonara or pesto sauce

Lasagna with meat and vegetables

Seafood

Salt cod salad with raf tomato and Figueres onion

Sautéed cuttlefish

Grilled octopus with sautéed sliced potatoe

Grilled prawns with extra virgin olive oil and Maldon sea salt

Garlic prawns with a touch of chilli

Steamed mussels in a tomato mariniere sauce

Sandwiches

Trikini Beer'linAle (Serrano ham, cheese and truffle cream)

Sandwich Club (Tomato, cheese, ham, bacon, lettuce, egg and mayonnaise)

Meat & Fish

Meat

Grilled sirloin steak (300 gm)

Beef tenderloin with ceps sauce

Sirloin steak with fresh foie gras and braised apple

Grilled kangaroo tenderloin with a mustard, curry and mango compote sauce

Roasted duck magret with a chimichurri sauce

1kg beef steak (for 2 people)

Steak tartare with fried quails eggs and parmesan cheese

Grilled butifarra pork sausage

Grilled Chicken

Barbecued pork ribs

Lamb shoulder with potatoes and onions

Lamb chops

Meat dishes served with oven-baked sliced potato, chips or vegetables. Except the tartare and the lamb shoulder.

Fish

Grilled tuna steak

Anglerfish and prawn brochette

Tuna tataki with sesame seeds and soy sauce

Bluefin tuna tartare

Grilled salmon with vegetables

Cod with "all and oli" muslin

Paella

Meat paella (1 person)

Cuttlefish and shellfish paella (1 person)

Vegetables paella (1 person)

Mix Paella (1 persona)

Fideua of cuttlefish and prawns

Black rice with "All i Oli" gratin

Burgers
Tenderloin hamburger (200 gm)

With caramelized onion and brie

Con roquefort y cebolla caramelizada

With roasted peppers and goat cheese

Beer'LinAle special hamburger on a sesame seed bun

Veal sirloin hamburger (200 gr.) with Iberian ham and fried egg

Special hamburger with bacon, tomato confit, egg and caramelized onion

Chicken hamburger

Chicken hamburger with cheddar cheese, bacon and caramelized onion

Extras

Onion confit

Extra cheese

Fried egg

Bacon

Dessert & Ice Cream

Dessert

Assortment of cheeses

Fruit salad with orange juice

Greek yoghurt with red berries

Egg flan

Crème Brûlée

Chocolate sinful

Artisan tiramisu

Mango cream with natural yoghurt and almond crocanti

Chocolate coulant with an orange sauce

Homemade cheesecake with a strawberry sauce and whipped cream

Crepe with cream-flavoured ice cream and a hot chocolate sauce

Truffles with cream

Irish Coffee

Assortment of desserts

Ice Cream

Ferrero Rocher

Chocolate and orange

Chopped strawberry

Greek yoghurt with red berries

Lemon sorbet

Mango cream ice cream

Vanilla and macadamia nut with hot chocolate

"Turrón" with hot chocolate

Breakfast options

Pastries

Donut

Chocolat Donut

Croissant

Pain au chocolat

Muffins

Assorted homemade muffins

Cold sandwiches

Assorted "Flautas"

Tuna and olives cold sandwich

Iberian ham cold sandwich

Chorizo cold sandwich

Fuet cold sandwich

Cheese cold sandwich

Hot sandwiches

Iberian ham and brie

Pork loin and emmental

Bacon and emmental

Majorca sobrassada sausage and emmental

Sausage and emmental

Omelette of your choice

Veal loin

Hot Breakfasts

Slice of Spanish potato and onion omelette

Spanish potato omelette

Scrambled eggs with ham

Scrambled eggs

Bacon and eggs

Pork loin with potatoes

Butifarra pork sausage with haricot beans

Stewed tripe