Beerlinale. Craft Brewery & Restaurant Barcelona. Elaboración.
New brewery concept, where the best craft beers on the market pair perfectly with excellent Mediterranean cuisine. In the heart of Barcelona.
cerveza artesana, barcelona, cerveza artesanal, restaurante, craft brewery, beer, las ramblas, les rambles
557
page-template-default,page,page-id-557,ajax_fade,page_not_loaded,,select-theme-ver-3.1,wpb-js-composer js-comp-ver-4.11.2.1,vc_responsive
Water
Malted barley
Hops
Yeast

IDEAL WATER TEMPERATURE

1

1

MASHING

We mix the water with the malted barley.
The goal is to turn the starch into fermentable sugars. A magical moment...

2

SPARGING

We recirculate the wort produced by the mash. The goal is to “clean” the wort of impurities so that they don’t affect fermentation.
2
3

3

WORT BOILING

The wort is boiled for a determined amount of time. Hops are added to provide flavours and aromas as well as to sterilise the wort.

4

WORT COOLING

After the wort is boiled it must be cooled as quickly as possible.
4
5

5

FERMENTATION

This is when we add yeast to the wort in order to metabolise the sugars, the moment we turn the wort into beer. Olé, olé, olé!

6

RACKING AND CONDITIONING

This is the period (the amount of time varies) during which the beer rests and clarifies through a physical process of separation and precipitation.
6
7

7

BOTTLING

After fermentation and conditioning everything depends on the style we choose: it can either be bottled or kegged for enjoying alone or in excellent company.

8

TASTING

And this is how enjoying the taste of a good craft beer is made possible.
8