Duck magret salad with its juice and caramelized pipes
Christmas soup with meatball and "galets pasta"
Salmon tartare with guacamole and clams
Rock mussel in "marinera" sauce
Barbate tuna tataki with shitake and sesame
Supreme sea bass with garlic with red prawns
Steak tartar de ternera cortado a cuchillo
Charcoal lamb ribs with potato "caliu"
“Turrón” ice cream with chocolate sauce
Homemade cheesecake with red berries
Chocolate sin with orange jam
“turrones” and “neulas”
Coffees and teas
Water, craft beer or soft drinks
Red wine or white wine (one bottle every 4 people)
Glass of cava