"Coca" bread with tomato
Acorn-fed Iberian ham
Garlic shrimps
Mussels with "marinera" sauce
Andalusian style squid
Baby broad bean salad with ham and goat cheese
Bluefin tuna tartare
Tuna tataki with sesame seeds and soy sauce
Bamboo Wok , mushrooms and prawns with oyster sauce
Truffle eggs poached with potato and foie gras
Beef tenderloin with ceps sauce
Baked lamb slap
Dessert table and fruit
Water
Craft beer (0,50cl)
Soda (0,35cl)
Wine Reserve (one bottle every 4 people)
(IVA included)